chervil

Nouns

  • (n) aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads Anthriscus cereifolium, beaked parsley,
  • (n) fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

Synonyms

Anthriscus cereifolium beaked parsley

Words of close approximity